DC White Non Alcoholic Wine 0.5% – Six Bottle Case

How they make DC White
First, vinification. It’s crush and destalk, then 14 days fermentation at 14 °C to 15 °C.
Next, with fruitness locked in, comes maturation. Left on lees for 2 months to add complexity.
Then it’s de-alcoholised.
A gentle spun cone technology and low temperatures preserve the body, colour and flavour.
All the drinking pleasure, none of the alcohol.