DC Rosé Non Alcoholic Wine 0.5%

How they make DC Rosé
First, vinification. It’s crush and destalk, then 18 days fermentation at 14 °C. Next, with fruitiness locked in, comes maturation. Left on the lees for 2 months to add complexity. Then it’s de-alcoholised. A gentle spun cone technology and low temperatures preserve the body, colour and flavour.  All the drinking pleasure, none of the alcohol.