DC Red Shiraz Non Alcoholic Wine 0.5%

How they make DC Red
First, vinification. It’s crush and destalk, then 5 to 10 days fermentation at 20 °C to 30 °C. Next, with fruitiness locked in, comes maturation.  Racked into 2nd and 3rd fill barrels and stainless steel tanks with a mixture of American and French oak staves for 12 months to add complexity. Then it’s de-alcoholised. A gentle spun cone technology and low temperatures preserve the body, colour and flavour.  All the drinking pleasure, none of the alcohol.