Jean-Baptiste Combier’s acclaimed 19th century Elixir is comprised of an exotic blend of herbs, plants, and other spices from France’s Loire Valley, Africa, India, and south-east Asia. Key ingredients such as aloe, nutmeg, myrrh, cardamom, cinnamon and saffron are combined to recreate this unique liqueur that has been unearthed from Combier’s 177-year-old archives, after having been discontinued for decades. Elixir Combier is best expressed on a quiet night in the company of good friends or as a modifier to your favourite cocktail. Elixir Combier received a gold medal at the highly acclaimed Metz’s International Eaux-de-Vie Competition.
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