50cl / 20% – An excellent Crème de Cassis (blackcurrant liqueur) from legendary Loire-based producer Combier. Perfect for adding to Champagne for a classic Kir Royale.
Made from carefully selected fruits, crème de cassis is prepared the old-fashioned way: maceration in neutral alcohol for 3/4 months in our cellars, then lightly pressed to make a particularly fragrant fruit infusion. Strongly aromatic, a small quantity will be enough to accompany your cocktails, fruit salads or your ice creams.
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