75cl / 18% – The limited-edition Cocchi Barolo Chinato Esportazione was released to celebrate the 130th anniversary of Cocchi. This version of its classic aromatised wine is made with grapes from a single vineyard, a single vintage and a single cask from the Bava family’s estate in Castiglione Falletto, and is made with botanicals including cinchona bark, rhubarb, gentian flowers, laurel leaves, cardamom, coriander and orange peel.
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