Ceder’s is a distilled non-alcoholic alternative to gin, perfect for when you want to opt-out. It is made with classic gin and rare cape botanicals, and includes Buchu flavours, a magical plant used for thousands of years by indigenous people of South Africa, as well rooibos, both grown in the Cederberg mountains. Ceder’s Wild is an intriguing blend of classic gin botanicals such as juniper and ginger, combined with clove and rooibos.Serving suggestion: Try the Ceder’s Wild & Tonic with 50cl Ceder’s Wild, 150ml Premium Tonic and garnished with a slice of grapefruit and a sprig of basil.Tasting Notes: Ceder’s Wild is aromatic and spicy with notes of juniper, clove, and rooibos. Ginger, clove and rooibos spice up the classic juniper notes to create an aromatic, yet warm finish. Wonderfully exotic for a taste of adventure.In 2017, Craig (South African) and Maria (Swedish) discovered a magical valley, home to many intriguing botanicals, in the Cederberg mountains of the Western Cape, South Africa. The valley inspired them to distil these botanicals and blend them with ancient pristine Swedish water to pay tribute to both their origins.
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