70cl / 42% – Anty gin, which is literally made with ants as a botanical, started as an idea from the Nordic Food Lab – an organisation run by Noma’s Rene Redzepi and gastro-preneur Claus Meyer – and was brought to life by the Cambridge Distillery. This Anglo-Danish vegan nightmare contains the essence of precisely 62 ants, which add a citrus flavour to the gin and are used instead of the more traditional orange or lemon peel. Although Anty gin is, perhaps unsurprisingly, the world’s first gin made from an
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