A true experiment: the first Scotch Whisky finished in virgin Andean oak casks. Known for thriving at altitudes that others cannot, Andean oak imparts a similar character to American oak, but with more tannins and spice than its continental neighbour. This spice springs to life in the grain whiskies of the blend, which are finished for 7 months in Andean oak casks with various toast and char levels. Featuring a high malt content and a smoky undertone – courtesy of Bunnahabhain Moine – Black Bottle Andean Oak offers a fusion of spice, fruit and nut. Expect a daring discovery of spiced stone fruits, vanilla pod and smoked almonds.
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