70cl / 46% / Douglas Laing – Douglas Laing’s Big Peat is a blended Islay malt made up of Ardbeg, Caol Ila, Bowmore and, shockingly, Port Ellen – and with pedigree like that, Big Peat is a nailed-on winner. Picked up the top prize in its category at the World Whisky Awards 2010, and 96 points in Jim Murray’s 2011 Whisky Bible, along with the award for Best Vatted Malt.
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