Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness. Wallace is an ancestral name of Colin’s wife, Judith, whose family hail from the old market town of Cupar in Fife, Scotland. Judith’s Celtic ancestry is reflected in the three elements of the Wallace symbol – the Celtic cross, thistle and the Celtic knot pattern. Colour: Vibrant dark red. Aroma: A lifted combination of bright red fruits with fresh spice notes of star anise and cedar. Palate: Bright red berry fruit, redcurrant and licorice flavours complement the soft and rounded Grenache fruit tannin and the savoury finish of Shiraz. Lovely refreshing acidity provides both lift and depth.
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