Aszú 6 Puttonyos Bendecz Vineyard 50cl 2000, Patricius

Botrytis-affected Aszú berries were selected from the Bendecz vineyard and macerated in a base wine, as per the usual Tokaji Aszú method. Fermentation and maturation happened 100% in 220-litre Hungarian oak barrels. It was matured for 2.5 years before bottling in June 2003.