Kirsty’s gin is filled with the character of Arbikies Angus home, named after their first master distiller, her chosen botanicals of kelp, carline thistle and blaeberry embody the elements of ocean, rock and land that surround the estate. Using traditional distilling methods and their copper still, Arbikie blend three perfect potato varieties to create a spirit that is deliciously smooth and creamy. Their gin is also gluten-free.
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