Ancho Reyes Chile Liqueur 70cl- Fiery and complex, Ancho Reyes is a brilliant Mexican liqueur. Try it with ginger beer for an unbelievable Mule or add a drop into a Margarita to spice it up.
- Ancho Reyes was first created in Puebla, Mexico in 1927
- The Original uses late harvested Poblano chiles which are sundried till they are “Ancho” then macerated in cane spirit for six months and blended to produce a complex spicey liqueur
- Accessible engaging spirit
- Spicy Paloma: 1 part Ancho Reyes Original, 1 part Espolòn Blanco Tequila , .5 part Lime juice, 3 parts Grapefruit soda, Pinch Sea salt
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