Reserve Chardonnay 2018, Seresin Estate

The fruit was hand-sorted and whole-bunch pressed straight to barrel. Each parcel was naturally fermented in French oak, 26% of which was new, and went through naturally occurring malolactic fermentation. After 11 months in oak, the wine was blended and transferred to old French puncheons for another five months. The wine was not fined and only lightly filtered before bottling.