Old Vine Field Blend Malbec/Carmenere ‘Las Cruces’ 2018, De Martino

The grapes are destemmed and the whole berries (no crushing involved) are gently placed in tank, undergoing cold maceration for seven days. Alcoholic fermentation is spontaneous, once finished the wine was left in contact with the skins for 20 days before being racked into 5,000 lts. foudres where it was aged for two years.