Daylesford Organic Rye, Spelt & Raisin Crispbreads

FOR CREAMY & RIND – WASHED CHEESERecommendations from DAYLESFORD ORGANIC CREAMERY GloucestershireWith organic non-homogenised milk from our grass pastured British Friesian cows, the organic Creamery on our farm make award-winning organic cheese by hand using traditional, artisan methods. Which we think deserves just the right biscuit.Nutty spelt and toasted grains combine wonderfully with the natural sweetness of raisins in these crunchy crispbreads. Perfect with our rich and gently piquant Bledington Blue, pungent rind-washed Baywell, Brie or Manchego.Try with a few slices of pear, and a glass of our Festival Cider.