70cl / 40% – A fruity, tropical rum from Plantation, made using traditional techniques and locally-grown Fijian sugar cane. Initially matured in bourbon casks in Fiji, this rum is sailed to southwest France where it undergoes a secondary maturation in French oak casks. Aromas of pear, apple, banana, gooseberry, nutmeg, vanilla and a wisp of smoke fill the nose. The palate offers notes of vanilla fudge, prunes, coconut, honey and ginger.
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