Mac by Brookie’s Macadamia and Wattleseed Liqueur
£35.25
The first of its kind, showcasing premium macadamia nuts from the Northern Rivers, NSW, Australia.
Natural golden amber colour imparted from roasted ingredients.
Roasted macadamia nut shell, macadamia nut and wattleseed are steeped into neutral spirit for several months.
70cl / 23% – A nutty, versatile liqueur from Cape Byron Distillery, Mac. By Brookie’s is made with locally sourced roasted macadamia nuts and native Australian wattle seed. Incredibly smooth and nutty, it offers notes of butterscotch, cocoa and coffee. Try pouring this over ice with a slight of lime, or add some to an Espresso Martini.
A smooth local from Byron Bay. Expect decadent flavours of Butterscotch, Cacao & Coffee.
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